Ferretto for Fresh Pasta or Iron for Calabrian fusilli, in Brass, Length 30 cm and Base 5x5 mm. Quality Made in Italy

£9.9
FREE Shipping

Ferretto for Fresh Pasta or Iron for Calabrian fusilli, in Brass, Length 30 cm and Base 5x5 mm. Quality Made in Italy

Ferretto for Fresh Pasta or Iron for Calabrian fusilli, in Brass, Length 30 cm and Base 5x5 mm. Quality Made in Italy

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Basilicata Typical Brass Ferretto Pastas: maccheroni al ferretto lucani, fusilli lucani, fusilli alla lucana, frizzuli, "Fusidd" (fusilli col ferro) or ferricelli lucani. Helpful maintenance tips: ► It is recommended to wipe it with a damp cloth so as to remove all flour and fresh pasta, pass it under warm water and air dry.

This tool allows you to prepare a homemade pasta that best represents the Calabrian culinary tradition. Per la Gestione di tutte le tipologie di soluzioni di stoccaggio, ti presentiamo Ejlog, prodotto da Ferretto Group. The single piece is then easily removed from the Ferretto, to which it will not stick thanks to the flour. A very simple type of pasta that is loved by everyone, that with its delicate spiral shape entertains children and pleases adults because it captures all the sauce and condiments flavors.Hence their helix shape, perfect for retaining sauces and ingredients in the undulations of the pasta.

This is a story about over 60 years of business experience and many generations of workers in the Veneto area. He was created cardinal priest of Santa Croce in Gerusalemme by Pope John in the consistory of 16 January 1961. uk offers a selection of exceptional french food : Christine Ferber jam, Leonardi balsamic vinegar, Dammann Frères teas, organic honeys, Gérard Vives spices, olive oils, Oliveri antipasti. Many SMEs across the country work in this sector, but many of them only provide one step along the supply chain. In the early 1960s, he decided to purchase the 50% of the company owned by his partner, leaving him straddled with debt but at the helm of a firm with enormous potential that would enjoy a great future.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Originally, they were worked with a manual technique handed down from mother to daughter, which consisted in rolling the dough around a tool for working with wool (known as the ferretto), thus obtaining a type of pasta in the shape of a fuso (spindle); hence the name of this format. By moving your hands back and forth several times, the piece of dough is squeezed around the iron and forms a compact cylinder. We use our own and third party cookies to collect information to improve our services and to analyze your browsing habits. Pre and post-sales services are increasingly important in building an expanding client portfolio in new areas.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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