Lindt Lindor Milk Chocolate Truffles Bag - Approx 80 balls, 1 kg - Chocolate Truffles with a Smooth Melting Filling

£9.9
FREE Shipping

Lindt Lindor Milk Chocolate Truffles Bag - Approx 80 balls, 1 kg - Chocolate Truffles with a Smooth Melting Filling

Lindt Lindor Milk Chocolate Truffles Bag - Approx 80 balls, 1 kg - Chocolate Truffles with a Smooth Melting Filling

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

So many have contributed to significantly enrich the modern chocolate history and shape, but the most groundbreaking of all innovations was probably the Chonchierverfahren, the Swiss Rodolphe Lindt invented in 1879 and thanks to which the then brittle-sandy and slightly bitter mass in the mouth Melting came, and the chocolate enjoyment made it really perfect.

But also the civilization of the Mayas took an enigmatic ending to this day and it was around the year 900 AD. Thus, the small masterpieces have a magical attraction, which entices the connoisseur again and again. Ingredients:sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings. Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier ( Soya Lecithin), Barley Malt Extract, Flavourings.Not until 1615, when the Spanish princess Anna was married to the French King Louis XIII, The exclusive drink came to France and spread from there over all royal courts in the finest social groups in Europe. After that, the chocolate production can begin by mixing the other three basic ingredients (cocoa butter, sugar, milk) with the cocoa mass. Thereafter, the mixture is refined by steel rollers which reduce the small cocoa and sugar particles into microscopic particles.

Since we dispatch goods through an external service provider, delays may occur depending on processing times. Then came the time of the chocolate pioneers who, in Italy, Belgium, Germany, Holland and of course also in Switzerland and other countries, put their ambitious visions, their genius and their skills to use different techniques and recipes from the popular drink to make solid chocolate, which should gradually be accessible to all citizens. Like a good menu, a mixture of pralines lives from the variety and the variety as well as the pleasure of tasting. lean milk powder, milk sugar, butadiene fat, emulsifier (soya lecithin), barley malt extract, flavorings.Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, butterfat, emulsifier (soya lecithin), barley malt extract, flavors. This is an individualised link that only consumers who have actually purchased the goods or services from us receive.

When cocoa trees reach maturity, they produce white or pink five-petalled flowers throughout the year, as well as fruits, the cocoa pods that attach directly to the stem. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can be changed regularly.For additional information about your consent and corresponding use of your data as well as your rights, please see our data privacy notice.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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