Big Mamma Cucina Popolare: Contemporary Italian Recipes

£14.975
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Big Mamma Cucina Popolare: Contemporary Italian Recipes

Big Mamma Cucina Popolare: Contemporary Italian Recipes

RRP: £29.95
Price: £14.975
£14.975 FREE Shipping

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When the oil is hot, fry the duck legs for 10 minutes on each side over a high heat until golden brown.

Visually stunning and fabulous fun, Big Mamma Cucina Popolare takes a multitude of Italian classics and proceeds to put a fresh, modern slant on them all.Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. Publishers Weekly "Big Mamma includes 130 recipes inspired by its chefs who contributed dishes [with] silly names that reinforce the company motto to embrace food - and life - joyfully. With a chocolate caramel base, and served with homemade whipped cream, this desert is unforgettable and probably one of the craziest ones on our menus. The Telegraph "If you're yet to hit up cult London eateries Gloria and Circolo Popolare, Big Mamma, the group behind the buzz, are bringing their twist on Italian cooking straight to your kitchen with a cookbook. The book chapters are divided in the traditional way – antipasti, insalate, pizze, primi patti, secondi patti and dolci.

To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. In her review for the Times, Marina O’Loughlin said about Gloria that ‘the interior is over-upholstered, overdecorated, over the top, a shrieking hen-party antithesis to contemporary style.A large book with wonderful photographs, a nice grosgrain ribbon page marker, and clearly written recipes.

You'll have seen the cheese wheel carbonara on Instagram, heard about the 10-level lasagne from excited friends, and read about the mountainous lemon meringue pie in restaurant reviews.And in contrast with recent successful restaurant cookbooks ( The Quality Chop House; St John), the recipes don’t translate well to a domestic kitchen. The idea behind these wonderful places, explain the founders in our new book, was to both make authentic Italian food, but also to recreate a place full of warmth and generosity that can be found in the small, out-of-the-way trattorias. It’s generosity of flavours, its reverence for the finest local ingredients and its rowdy, all around the table shouting vibe (sorry) are still some of the best things you can sit down to. And take all the risks you want: don’t follow our instructions to the letter, give our twists your own twist, improvise and do things your way. Big Mamma includes 130 recipes inspired by its chefs who contributed dishes [with] silly names that reinforce the company motto to embrace food - and life - joyfully.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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