Cooking: Simply and Well, for One or Many

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Cooking: Simply and Well, for One or Many

Cooking: Simply and Well, for One or Many

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Place the tart on a wire rack over a tray to catch any butter that may fall from the tart while baking. While the pork chop is cooking, grind the garlic, lemon zest, thyme and rosemary with the fennel and celery seeds in a pestle and mortar and set aside. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.

Place the fillets of hake in a deep ovenproof dish, lightly season with salt and white pepper and lightly dress with a soup spoon of olive oil. Carefully lift the sardines and set them skin side up on the onion, then place the egg on the sardines – et voilà. A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!Everything is do-able (although some ingredients are a bit of a challenge if you want the best quality versions and live outside the major cities), it's well written, and engaging. A beautiful book full of excellent, accessible recipes many of which have become staples in my household.

Some of my favourite cookbooks have spines that makes them very difficult to see on a packed shelf (Dan Lepard’s Short and Sweet, Nigella’s How to Eat to name two), but this one is definitely grabbable! But Lee had long felt a volume of his own work may be simmering away, and when approached by Fourth Estate in about 2016 he knew it was time to make it real, eventually. Add the cold butter and salt, then, using your fingertips, work the butter into the flour until it resembles coarse crumbs. It goes without saying that ingredients have to be top notch but these recipes make the component parts shine.An inspiring collection of recipes and musings that have me wanting to cook every recipe and hang off every word!

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Any leftover pastry can be sliced thinly, laid on a baking sheet and baked in a low oven until crisp and lightly coloured, making rather wonderful biscuits.

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  • EAN: 764486781913
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