Metaxa is a Greek amber-coloured spirit created in 1888 by Spyros Metaxa. Officially not brandy or cognac, Metaxa is a blend of Muscat wine and aged brandies (wine distillates) combined in Limousin oak casks. Mediterranean botanicals are added to the finishing process for additional aroma and taste. What Does Metaxa Taste Like? There is a significant difference in taste, because while the unique Metaxa flavor is there throughout, there is a certain smoothness and clarity added by the maturation process, not unlike the improvements you get when you age normal brandy or even whiskey. The greater the age, the more complex the flavors are and the more enjoyable the drink will be. Metaxa 3 Metaxa 5 Star: Metaxa 5 Star is the flagship product of the Metaxa brand. It is a smooth, mellow spirit made from a blend of fine wine distillates, brandy, and muscat wines. Metaxa 5 Star is aged in oak casks for at least five years, and it has a mellow flavor that can be enjoyed on its own or mixed with other drinks. Another two years, another step up in taste. There is a certain complexity to Metaxa 7 that is comparable to a very good whiskey. Metaxa 12

Metaxa tastes much like a cognac or brandy. Depending on the age of the Metaxa, it brings flavours of dried fruits, honey, caramel, dark chocolate, and oak with a smooth and flavoursome finish. Is Metaxa A Brandy?

What is the Metaxa Secret Recipe?

The second process that gives this brandy its unique taste is the mix of local herbs that are put in to add aroma and herbal flavors. While the brewery keeps the exact ingredients and amounts secret for its recipe’s sake, it’s known to include May roses and other local Mediterranean herbs that are added before aging. This stunning Private Reserve is blended from the finest brandies, Muscats, and botanicals that have reached their peak in both aroma and taste. The flavour of the Metaxa AEN Cask No 2 Despina is a revival of the old. It brings the true heritage and flavour from the old days to a few that will appreciate this Greek spirit with abyss-like depth. Ingredients Drinking Metaxa can be an enjoyable experience, whether sipped neat, over ice or mixed with other drinks. Pork is a rich, fatty meat that pairs well with the smooth flavor of Metaxa. Try serving pork chops with mashed potatoes and gravy, and top it all off with a glass of Metaxa. Cheese

If you want to enjoy Metaxa on a hot day, try serving it over ice. This will help to cool the drink and make it more refreshing. The ultimate Metaxa, the 12 has been aged like a high quality single malt and this, combined with the flavors that make this drink so unique, ensures this is a truly memorable brandy. Which Metaxa is Best? The man behind the brand was Spyros Metaxas, who founded the House of Metaxa through which he passed on the business and the Metaxa recipe. How is Metaxa Made?There is a fruit taste to it and notes of citrus, which suggests the use of something like orange blossom or orange oil. There is also a floral taste, imparted both by the rose petals and potentially something like jasmine. Really though, it’s all speculation and no one except the few who make it know what goes into Metaxa. What Are the Different Types of Metaxa? a b "The History of METAXA – The House of Metaxa". METAXA - The House of Metaxa . Retrieved 9 September 2022. Getting any of the type of Metaxa is going to cost you, as is made partially from some of the originally barreled Mextaxa wine. It is an incredibly rare brandy that can be aged for as long as 80 or more years. The flavors, aroma, and smoothness are one of the kind and you won’t find this sort of mix very often. Metaxa 5 is when this drink really starts to come to life. Despite a difference of just two years in age, there is a huge difference in taste and this is typically recommended as the best starting point to truly experience this drink. Metaxa 7