Le Repertoire de la Cuisine - The Cookery Repertory (Standard Edition)

£9.9
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Le Repertoire de la Cuisine - The Cookery Repertory (Standard Edition)

Le Repertoire de la Cuisine - The Cookery Repertory (Standard Edition)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Américaine - Curly chicory, tomatoes and sliced artichoke bottoms, julienne of green pimentos and whites of hard-boiled eggs, cover with hard yolks, sieved, vinaigrette with mustard. Crème Pâtissière - 12 yolks, work with 1 lb sugar. Add 4 oz flour. Mix in a quart of milk. Let boil. Vanilla. Bénédictine - (A) In tartlets garnished with brandade of salt codfish with truffles coated with cream sauce. (B) On muffin toasted, with slice of tongue and the egg on it, coated with Hollandaise sauce.

Verdi - In buttered moulds decorated with truffles and filled with scrambled eggs mixed with Parmesan, chopped truffles and beaten eggs, poached, dressed on croutons, surround base with half-glaze. Pâtè - Flour and butter paste to line mould, filled with scallops of meat and lardons, cover with fat bacon, paste on top, egg wash, decorate and cook. Mouton Réforme - Egg and bread crumbs, with chopped ham added to the bread crumbs. Serve with Réforme sauce.Hongroise - Cauliflower moulded into balls, coated with Mornay sauce and paprika, glazed, chopped ham, glazed potatoes. Escargots Vigneronne - (Snails) Toss the snails in butter with chopped shallots, garlic, salt and pepper, dip them in batter and fry in walnut oil. Niçoise - French beans, tomato quarters, potatoes, decorate with fillets of anchovy. Olives and capers. Vinaigrette sauce. Salade de Pieds de Mouton - Sheep's feet, cooked and boned, cut into small fillets, seasoned with oil and vinegar.

Napolitaine - Spaghetti cohered with butter, tomato sauce and cheese; small heaps of tomatoes concassed. Bread-and-Butter Pudding - Slices of bread and butter in a pie dish, Sultanas and currants, fill dish with custard preparation.

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Tripes a la Mode de Caen - (Tripe) Carrots, onions, ox feet, tripe with beef fat and herbs, moistened with white wine, cider, brandy, cooked 10 hours.



  • Fruugo ID: 258392218-563234582
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