Walkers Nonsuch Toffee Selection With Hammer 400 g (Pack of 2)

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Walkers Nonsuch Toffee Selection With Hammer 400 g (Pack of 2)

Walkers Nonsuch Toffee Selection With Hammer 400 g (Pack of 2)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Tip the sugar, cream and butter into a large, heavy-based, deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugar and butter have melted. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. A combination of flavours that famously compliment each other, it’s no surprise that Walkers Nonsuch chocolate products are as popular as any. The process of coating their creamy signature toffee in smooth milk chocolate might not be the most complex procedure in the world, but the results are massive – a truly indulgent treat that is impossible not to savour. Intensifying the chocolate, Walker’s Nonsuch Double Dipped Chocolate Toffees are perfect when shoppers want that minute to themselves. Taking a slightly different approach, there are also bulk Dark Chocolate Covered Toffees, as well as toffee covered chocolates. Yep, we’ve also got the lavish Walker’s Nonsuch Milk Chocolate Eclairs. They’re not the only Walker’s eclairs we’ve got, though! For those shoppers feeling a touch adventurous, we’ve also got their Mint Chocolate Eclairs to help keep your offering fresh.

Place a sugar thermometer or digital cooking thermometer in the pan, then turn up the heat and boil everything together vigorously, without stirring, until the temperature reaches 140C. Remove from the heat and leave for a moment to let any bubbles settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee fully covers the base. Leave for at least 2 hrs to set, or overnight if possible. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. If you want even pieces, wait until the toffee is cool enough to handle, but elastic enough so that a finger pressed in the top leaves a slight indent (about 15-20 minutes depending on the room temperature). Partially cut the toffee into even pieces with an oiled knife. When it has cooled completely, break along these lines. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin. When the mixture is smooth and well-combined, increase the heat and bring the mixture to a fast boil. When the mixture reaches 140C/285F, pour carefully into the lined tray.Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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