Gardiners of Scotland Baileys Luxury Fudge Oval Tin 250 g

Product Information

And let's face it - anything that has Baileys AND chocolate in it, is guaranteed to be delicious!!! We go through so much Baileys in my house! It's one of our favourite ways to finish off a lovely evening after a big dinner. I also see a lot of fudge recipes that include vanilla extract but I don’t think you need it in this one – the Baileys and chocolate have all the flavour you need. Can you make this fudge in the microwave? Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too! So here’s our delicious Baileys Slow Cooker Fudge recipe: Like any of our chocolate fudge recipes you need to have condensed milk and chocolate for the basis of the fudge. I use a mix of white and milk chocolate but you can play around with the ratio of white to milk to find a mix you’re happy with. I wanted our Baileys fudge to be as close to the colour of Baileys cream liqueur as possible.

When I started out making a batch of chocolate fudge, I couldn't resist infusing it with my favourite liqueur! The result is this incredible three ingredient (yes, three) Baileys Fudge. If you ask me what my favourite alcoholic tipple is I would probably say gin. But, if you ask me the same question at Christmas I would say Baileys without hesitation. But, I always make sure I buy enough Baileys at Christmas to last a good chunk of the way through the year! With that in mind it felt only right to make a slow cooker Baileys fudge to enjoy throughout the year too. What do you need for this Baileys Fudge recipe? How to make Baileys fudgeI used the original Baileys because in my opinion, it’s the best. It’s iconic, it’s timeless, and I am obsessed. You can of course use any flavour you want though. This recipe works super well with all of them as the liquid is basically the same, just a different flavour.

Here is a recipe that sets for me each time, doesn’t make my arm tired and has the option to be a grown up fudge with Baileys or Tia Maria. Can I use any alternative milks? For this fudge to work, I only recommend using sweetened condensed milk or light sweetened condensed milk. How to Make Baileys Fudge I have been asked over and over to do a baileys loaf cake, but I really wanted to level it up and make it out of this worldly. I went with the idea of a chocolate fudge cake and it worked spectacularly. There is just something different about chocolate fudge cakes that always wins. Sweetened condensed milk is an important ingredient in Baileys Fudge that provides sweetness, creaminess, and richness to the fudge, it also helps to bind the ingredients and create the desired texture.

Ingredients

The process to make Baileys fudge is very simple. You'll have a batch of fudge whipped up in no time! The cake has a slightly denser texture than a normal chocolate sponge, but that is what you are after; fudge cakes should be like this. They naturally use a lot more ingredients, but trust me, it’s worth it. The recipe is just like my chocolate fudge loaf cake and I am in love. Add coffee liqueur: Add 1 tablespoon of coffee liqueur to the fudge mixture to enhance the flavour of the Irish cream.