I substituted gluten free flour in the roux, used oat milk, and half cheddar and half American cheese and none of the substitutions caused any issues. It’s a very versatile recipe.

Air Fryer Macaroni and Cheese Recipe - Make Your Meals Air Fryer Macaroni and Cheese Recipe - Make Your Meals

If you’ve got a macaroni and cheese dish which has already been cooked you can definitely reheat this in the air fryer. However, now that I have made it in the Air Fryer, this is my preferred method of cooking macaroni and cheese. Air Fryer Macaroni and Cheese The important part is that the air has room to circulate under the dish as well as over top during the cooking process. What type of cheese to use? Add in the salt, mustard and a pinch of nutmeg. Slowly add the milk, while whisking, until fully combined. Then remove the sauce from the heat. We like to keep it simple and use Sharp Cheddar Cheese. However you can use Gouda, Fontina, White Cheddar, or Gruyere. Or even better yet, use a combination of cheeses!

After the cooking time is done, it is important to let your Air Fryer Macaroni and Cheese sit for 5-10 minutes. Once you open your air fryer, there will still be a lot liquid in the dish. Don’t panic! First up you’re going to want to make sure you’ve got a baking dish that is suitable for use in your air fryer and big enough to fit inside the air fryer. As I have the Ninja Foodi OL750UK I just remove the air fryer basket and cook in the main cooking pot itself. Makes 2 dishes of air fryer mac and cheese – the recipe prep time is about 10 minutes and it’s quite simple! This easy mac and cheese sauce recipe is enough for 1 lb. of macaroni noodles. That should serve around 6-8 people…unless you’re really hungry 😀 Mac and Cheese Sauce Versatility I made this exactly as written, it is VERY important to make a roux correctly and not rush it, it should look almost like sugar cookie dough when you add the first bit of milk. I added 1/3-2/3 cup at a time.

Best Mac and Cheese Sauce - Cheese Knees Best Mac and Cheese Sauce - Cheese Knees

If I hadn’t made this Air Fryer Macaroni and Cheese recipe myself, I wouldn’t have thought it was even possible. Step 1: Make Roux– by this point, you already know the ins and outs of a roux and how to make it (re: above), so we’re going to skip to step 2. WAY too much flour. This was after another 2 cups of milk and 2 cups of white cheddar cheese and 2 tablespoons of butter. First, the majority of the cheese is cooked along with the noodles. On the contrary, when making it in the Instant Pot, you cook the noodles and then after the cooking process the cheese is added.

No matter what cheese that you decide to use, it is important that you shred the cheese yourself. So how do you make Macaroni and Cheese in the Air Fryer? Start by heating a large pot or dutch oven over medium/high heat. Then add butter, and allow it to melt fully. Before we jump into how to make mac and cheese sauce, I thought we’d chat about the importance of a roux and why you shouldn’t skip it for this sauce! What is a mac and cheese roux and why do I need it? If you would like a thinner cheese sauce, add 2 tablespoons of milk at a time, whisk it into the cheese sauce, and add more until the cheese sauce reaches your desired consistency. If you’re trying to put together a meal using items that you already have at home then you can use any type of pasta really. Some of my favourite suitable alternatives to macaroni would be conchiglie, penne, farfalle, torchio, rigatoni, fusilli or ziti. You could just use noodles or any type of pasta that you have to hand. Want to add a little extra special flavour to your dish?

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When the cold nights start to draw in we love nothing more than a big hearty dinner. Lately I’ve been experimenting with my air fryer recipes more and I’ve adapted my own bacon, mac and cheese pasta bake recipe to work in the air fryer. This air fryer macaroni and cheese is crispy on the top while being soft, creamy, cheesy and delicious on the inside! Burgers/Sandwiches– how good would this easy mac and cheese sauce be on top of a burger or sandwich?! I’m drooling.Technically the hot sauce is optional, but I promise it makes this cheese sauce SO GOOD. A little vinegar really does bring out the flavor of the cheese sauce. Cheese Recs We love making big family style meals, where everyone can serve themselves, and where I can just put the leftovers directly in the fridge and enjoy them in the days to come with minimal fuss and effort. All-purpose flour –> white whole wheat flour – looking to make your homemade mac and cheese sauce a bit healthier? Try using white whole wheat flour instead. How to Make Mac and Cheese Sauce Use on any noodle – all out of macaroni noodles? You can literally use 1 lb. of any noodle under the sun!