This is a steep hill on the outskirts of Aÿ – from the village, you can spot the little white chalk cliff, right in the middle of the vineyard. Some even call it “the Romanée-Conti of Champagne”.

Bollinger Champagne Non Vintage 75Cl - Tesco Groceries Bollinger Champagne Non Vintage 75Cl - Tesco Groceries

Much like McDonald’s tastes the same worldwide, Moët & Chandon are masters in creating a consistently good cuvée (that's the only thing those two brands have in common). It’s not hugely complex but covers what we’re looking for, with sweet red berries, green apple and a whiff of summer flowers.The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Part of the new RSRV range by Maison Mumm — an exclusive for The Whisky Exchange — Rosé Foujita is a blend of six grand cru terroirs, combining chardonnay, pinot noir and reserve red wine. The result? An elegant blend with brioche, vanilla, summer berries and stewed apricot on the palate. I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company In Cuis, a village to the north of the Côte des Blancs with Premier cru classification, lies one of Champagne Bollinger’s historic vineyards, one that stands out for the varied orientations of its slopes.

Bollinger Rose Champagne Non Vintage 75Cl - Tesco Groceries

With her customary common sense, Madame Bollinger gathered around her those family members who were most able to follow in her footsteps. Firstly she taught Claude d’Hautefeuille, her niece’s husband, the ins and outs of the House. In 1950 he became a Director and launched an ambitious modernisation programme whilst respecting Bollinger’s quality requirements. Madame Bollinger appointed him Chairman in 1971 but remained closely involved until her death six years later. Madame Bollinger’s nephew, Christian Bizot, took over from Claude in 1978. A great traveller, like his Aunt Lily before him he made a point of meeting with sommeliers, restaurant owners and wine merchants to promote the House’s wines. A great Chairman, he was well known for his outspokenness and informality. While rosé champagne might prove an aesthetic win (who can say 'no' to pink fizz on the table?), it also perfectly complements a whole host of dishes. Pair lighter bubbles with the likes of crab cakes, seafood platters and goats cheese canapés, or enjoy a glass on its own before dinner to freshen the tastebuds. In 2010, whilst taking an inventory of the House cellars, an abandoned wine cellar containing bottles and magnums of reserve wines was discovered. While most blushes are best drunk young and fresh, this bottle will only gain complexity over time. Can’t wait that long? We don’t blame you. Fret not, for it tastes pretty special as it is now, with decadent notes of brioche and juicy cherries.The zippy acidity and smooth bubbles make this a winning aperitif, perfect for pairing with smoked salmon canapés and caviar.

Bollinger Rosé | Champagne Bollinger

Jacques Bollinger, the son of Georges, took over as head of the Champagne House on the death of his father in 1918. Jacques earned fame as an aviator during the First Wold War. In 1923, he married

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Elisabeth Law de Lauriston-Boubers. Jacques Bollinger took care of the future development of the business, most notably by extending the premises, building new storerooms and acquiring a residence along Boulevard du Maréchal de Lattre de Tassigny, where the present day offices are housed. He also added to the Bollinger vineyards by purchasing vines in Tauxières. Unlike regular champagne, which can be slightly more limited, rosé champagne is versatile when it comes to food pairings. Lighter styles work wonderfully with the natural sweetness in prawns and grilled lobster, while fuller bottles can hold their own with earthier flavours, including game and truffles. If in doubt, you can’t go wrong with a bowl of strawberries and cream, or panna cotta. How we test rosé champagne Four years of oak-ageing brings out a toasty base, with fresh pink citrus and crunchy green apple layering on top.