I went with swiss meringue buttercream for the Princess cupcakes because it's so lovely to work with. It's really silky and glossy. It is also really easy to colour and pipes beautifully. Note: I made one bowl of frosting and coloured it pale blue to match Alice in Wonderland's dress. I used half of the frosting for Alice and then added more blue gel to make it darker for Cinderella. Pipe the swiss meringue buttercream on top of the cupcakes. To get frilly frosting, slowly pipe a swirl on to the cupcake and swirl upwards and inwards. Step One: Measure 200g of egg white into a metal or heatproof mixing bowl. Add 200g of granulated or caster sugar to the bowl and mix to combine.

Princess Cake Topper - Etsy UK Princess Cake Topper - Etsy UK

Fill the cupcake cases about half full and bake in the centre of the oven for 20 mins or until the cupcake feels springy to the touch. Leave to cool completely while you make the frosting. Put the mixing bowl on top of the saucepan (double boiler method) Don’t let the mixing bowl touch the water otherwise you’ll end up with scrambled eggs! Keep beating until the butter and egg whites come together, and that’s when the magic happens. You’ll end up with the silkiest buttercream you’ve ever seen.Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat.Put the mixing bowl on top of the saucepan (double boiler method) but don’t let the mixing bowl touch the water.

Princess Cake - Lolas Pink Princess Cake - Lolas

Step Six: Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. How to decorate Princess Cupcakes Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split. Keep beating until the butter and egg whites come together. Once you've baked the chocolate cupcakes, set them aside to cool and make the frosting. If you would like a visual for how to make swiss meringue buttercream this video is really helpful. Step One: Transfer the frosting to a piping bag fitted with a Wilton 2D piping nozzle. (Unless you have several piping tips, you'll have to do this one colour at a time and wash the nozzle each time.) Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well.Step Two: Pipe the swiss meringue buttercream on top of the cupcakes. To get frilly frosting, slowly pipe a swirl on to the cupcake and swirl upwards and inwards. Step Four: Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split. Use a handheld whisk and stir continuously for about 4 minutes or until the sugar has dissolved. You can test it by rubbing the mixture with your fingers. When it feels smooth the sugar has dissolved.

Pink Princess Cupcakes - Lolas

In a separate jug, whisk the milk, eggs and vanilla extract. Gradually pour the milk mixture into the flour mixture, beating well.Princess cupcakes make an incredible centrepiece for a Disney themed birthday party. Having two daughters, I've made so many themed cakes and sweet treats over the years but nothing lights up a little girl's face more than her favourite Disney Princesses sitting perched atop a cupcake. Making swiss meringue buttercream can seem like a bit of a faff because there's an extra step when you heat the egg whites and sugar together. It is so worth it though! If you follow my recipe you will end up with amazing frosting and I know you'll be delighted with the results. What You Need For the chocolate cupcakes Step Two: Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. Kids go crazy for the Disney figures! It's a nice idea to make a cupcake as a party favour, it always goes down well when the recipient gets to keep her favourite princess.