Roundup: Both the Marcato and the Imperia have their own first-party compatibile motors that can motorize the machine. You don’t need a special model of either machine to use the motor. Pricing of both machines The Imperia SP150 pasta machine is not just a thing of great beauty it's an object of supreme practicalty - from it's solid steel and wooden cranking handle right through to its sturdy, steadfast table clamp. This is Italian high-end manufacturing and craftsmanship at its absolute finest. Although the review covers most of what I expected, what I really wanted to know was more of “what’s under the hood.” That is what is most important to me. For example, I wanted to know if/how many parts are plastic when comparing the two models.

How well the pasta makers made different types of pasta: Following the included directions and using the same dough recipe with each machine, we made batches of wide-cut fettuccine and narrow-cut spaghetti. We also made a batch of penne with each extruder machine, and tested out any other included cutters for making different shapes (such as ravioli, angel hair, and more.) We took notes on dough texture and evenness, and whether the individual noodles cut and separated cleanly. If you have a KitchenAid stand mixer, you might have noticed the little cap on the front that's held on with a screw. This little access port allows you to connect a wide variety of attachments to the motor, which can do anything from grind meat to mill grain into flour. The KitchenAid pasta maker is our favorite one of those because it's so easy and works so well compared to manual models.Roundup: If we look at the technical specifications of the two pasta machines, the Marcato is the better choice. The Wellness rollers that keep out any harmful metal out of your pasta is a big plus compared to the Imperia, as health is very important in our food. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni. The Imperia on the other hand has a very basic design, as the Imperia looks very comparable with all the other pasta rollers out there on the market. The design doesn’t reflect the quality of the machine and the Imperia definitely looks good in your kitchen. Especially the wooden handle is a lovely touch and it lovely on the shiny Imperia.

The Marcato Atlas 150 is equipped with Wellness rollers which are made of anodized aluminum. Anodized aluminum is twice as hard as stainless steel, making the chance of metal particles less likely with rollers made from anodized aluminum. As Marcato has patented this technology, there are no other pasta rollers that have this same feature. If you and your family try to avoid aluminum with cooking altogether, This popular manual model is from an Italian company that's been crafting pasta machines for generations. It’s made from sleek, chrome-plated steel and is impressively well-built, with a clamp that held it firmly to the table with no wobbling through the full round of testing. The crank handle is removable for easy storage, but it doesn't fall out while you're using it, a problem a lot of other hand-cranked machines have. We were pleasantly surprised with the results of our tabletop pasta maker test: All 10 units we tried got pretty good scores. This OxGord machine is the least expensive of the bunch, with only minor disadvantages over much pricier machines, so it's a great choice for beginners. If you want to try homemade pasta for the first time, this gadget can get you started for a minimal investment. Marcato does offer the Atlas 180 model, but none of the 150 attachment will work on this machine. It’s nice for the bigger sheets, but you’ll miss out on using all of the attachments that are designed for the 150.

What is the best pasta maker for home use?

How good the finished pasta tasted: We performed lots of taste tests! Each batch of fresh noodles was boiled in salted water for three minutes before draining and sampling. We rated the noodles on doneness, texture, and flavor. Roundup: Hands down, the Marcato is the absolute winner if we are comparing the warranty. With a total of 10 years versus the 1 year that the Imperia offers, it is not even close. Optional pasta motor attachment

One thing can be said for sure: if we are looking at the design of the pasta rollers, the Marcato Atlas 150 Wellness would definitely be the winner of the two. Featuring a classic and high-class design, you get the feeling you are looking at a high quality product. From the beautiful beveled logo to the nine different colors that the Marcato is available in: it just looks and definitely feels right. If you want a high quality machine, but would like to save where possible, the Imperia is a perfectly good choice. Just remember there are less attachments available, but if you don’t care about these attachments, and are just looking for a flat pasta roller then the Imperia is a great, authentic Italian machine that offers solid value for money.Accessories: Most pasta makers can make two different kinds of noodles, but some come with tools and parts needed to create a wider variety—while other brands sell them separately. Machines also might include custom-shaped cleaning tools, while you have to supply your own brush with others. We considered the accessories included in the box, as well as the availability of additional attachments. If you’re planning on making pasta at home for the first time, the Imperia 150 will is a good choice. You’ll be able to make a lot of different pasta shapes, especially when you get creative with the lasagne sheets. Think of ravioli, tortellini and a whole lot more handmade pasta shapes.

There are two basic ways a pasta machine can work. The classic tabletop machine uses a pair of rollers to flatten dough into a sheet, then passes the sheet through a cutter to slice it into individual noodles. These can use a hand crank or an electric motor to turn the rollers and cutter. Pasta makers that attach to a KitchenAid or other stand mixer work the same way, using the mixer's onboard motor for power. There are cutters available that can make a variety of sizes of noodle, but a roller-style machine can pretty much only make flat pasta and not more complex shapes like penne or macaroni. Using the machine, it feels quite sturdy on your kitchen counter or table. It weighs around 8 pound, giving it some extra grip on the surface.Whether you're looking to make fettucine, farfalle or conchigle with your Imperia pasta maker you'll find the right model and the right attachment you need. Because the ingredients list for pasta is short, the type of flour makes a difference. World Food Pasta Champion Suzanne Clark prefers 00 flour (or "doppio zero" in Italian), which is milled to an extra-fine texture and yields an "exceptionally smooth and silky pasta," Clark says. "I find this is great to use when making ravioli or pastas that will be paired with a light and creamy butter sauce." The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. How easy each machine was to clean: When we finished the pasta-making tests, we disassembled and thoroughly cleaned each machine per its user manual, using any included brushes and other tools. We made notes on how complicated the process was, as well as how dirty each machine got in operation in the first place. The new machine has “quite a bit of plastic parts incorporated into the machine that are not present on mine.”